A Couple of Days in Mahabaleshwar
It was the summer of 2019. We had to visit Mumbai for a family obligation. But a long weekend lay just a few days later. We packed our bags for a week-long trip with a couple of days thrown in for sightseeing around Mumbai.
Now, it was May. Most of India sizzles this time of the year. If there was any scope for a cooler climate, it was in the Western Ghats. (Back in 2017, we cruised on these Ghats during monsoon. Read about our splendid experience here.)
Mahabaleshwar is a hill station tucked away in these Ghats. It is not too far from Mumbai either. So, we rented a self-drive Jeep Compass from MyChoize & left for the Strawberry Town.
Mahabaleshwar may be unknown to many in India but it is an oft-frequented paradise for Mumbai & Pune dwellers. We hoped the weather would be pleasant if not cool. Having visited Panchgani earlier, we knew the hill station would be enchanting – green hills, sunsets & juicy strawberries.
What we also sought was some quiet & peace with maybe a wee bit of hiking thrown in. This blog post is an attempt to see if Mahabaleshwar lived up to our expectations.
En route Mahabaleshwar, we halted at Pune for lunch at a restaurant called Dhonewada. A wada is a traditional mansion; the restaurants with the names ‘wada’ serve the local food in a setting reminding you of an old house. Here, despite the heat, we hogged on Malvani cuisine.
Food is such an integral part of travel. & it is a good teacher too. Now, we know, when traveling in Maharashtra, if we crave for Marathi cuisine, we need to look out for a ‘wada’.
As we entered Mahabaleshwar, we crossed the Venna Lake. The Lake is surrounded by hills & trees. It is dotted with boats called shikaras. We saw hordes of tourists taking boat tours & enjoying the breathtaking views.
There was an equal number of tourists thronging the eating joints lining up the lakeside. We did not stop here as the Sun had already begun its downward journey & we still had to locate our resort, Forest County Resort.
Our accommodation was inside a forest. By the time we reached, it was dark. Driving through the forest with no streetlights & without a soul in sight made delicious shivers run down our spines. Anyhow, we reached safe & sound (boring!) and called it a night.
The day of our Strawberry Overdose!
N had a few work calls but there was no cellular network in our resort. So, we made our way to the Mahableshwar main market after breakfast, parked in a designated spot, & while he attended his calls, P took in the daily humdrum of locals.
Travel is possibly the only thing that teaches us that we are not so different from each other. We wake up, scramble to find roti, kapda & makaan (food, clothing & shelter), spend time with loved ones, & sleep.
All of us experience happiness & sadness, pleasure & pain, magnanimity & pettiness, kindness & cruelty etc. It is just that the degree varies & so does our audience.
N broke P’s reverie & we made our way to Mapro Garden.
This Garden is known for its strawberry produce. It was founded in 1959 & has grown manifold since then. One of the things we loved seeing there was the family – like feeling amongst the employees. Mapro also supports the education of their employees’ children.
Behind the visitor areas are large farms where one can do strawberry picking in season. It was not really the strawberry season when we visited. So, instead of picking strawberries, we roamed around & watched an AV on strawberries.
Strawberries are not the only berries produced in Mapro Garden. You can eat your way through blueberries, mulberries & raspberries too. The food park stocks delicious berry products – jams, marmalades, sauces etc.
All that talk about strawberries & seeing so many strawberry products & cutouts made us crave for something strawberry. We headed to the deli & picked a strawberry ice-cream. It was different from the ice cream we get usually – so creamy & fresh! What could be a better way to chill?!
That reminds us of the weather.
It was quite hot during the daytime. We had not expected this. We knew it would be warmer compared to monsoon, but this time of the year was oppressive! The nights remained pleasant though.
The Western Ghats are delightful in the rains. That is also the time when it sees the maximum influx of sightseers. If you do not mind the crowds (after 2020, this seems unlikely for some time to come), then visit during the rainy season. If you do mind, choose the winter months. & if you are crazy like us, anytime of the year is good!
Coming back to our trip, we wanted to capture a beautiful sunset. We left the strawberry paradise & headed to Lodwick Point.
It is not far from the main Mahabaleshwar market. We drove to the Point, parked our car & started walking to the actual point & to the Elephant’s Head Point beyond. This is about a KM long but easy walk through a forested trail.
Domeshwar was rechristened Sydney Point & further renamed Lodwick Point. General Lodwick was the first British officer to climb the hill in 1824. The Sun had started its descent & there was literally a drama in the sky.
The Elephant’s Head Point gets its name from its resemblance to an elephant’s head. Here, we were at the end of the mountain range – a perfect spot to take in a 360-degree view. But the Sun soon captured our attention. It worked its magic as it set.
The mist began to rise too. In the valley below, we could spot terraced farms. The serenity of that moment & of the scenery was such that a nature lover could not help appreciating its charm. There were a handful of other sightseers here & they seemed to be in awe too!
We soon realized we should leave before it got dark as the hiking trail might become unsafe. It being a forested trail, there was always a chance of wild animals. & it went from romantic to eerie in minutes. On the hiking note, it is a little bit of an uphill climb. So, wear comfortable shoes & have a bottle of water handy.
Just before complete darkness, the sky turned magenta. Like it was in as much love with us as we were with it…
We then arrived at Le Meridien for our drinks & dinner fix.
We continued our strawberry fixation at Longitude 73 with a Strawberry Margarita which was delicious. We also opted for a Cucumber Wave Cocktail which was refreshing. The ambience was perfect for a sundowner while the decor was chic.
Our server ensured we never felt unattended to.
A delicious prawn biryani dinner followed at Chingari, the Indian restaurant in Le Meridien. We loved the ambience. Nice music added to the dim lighting. Our server made us feel at home & was a pleasant fellow to chat with.
We left Le Meridien feeling impressed by it – quiet location, ample parking, lush green compound, the grand staircase, beautiful architecture, & dim lighting.
The morning we left Mahabaleshwar, we sighed a last time at the hot but blue sky. We spent a little time admiring the flowers at our resort.
On our way out of Mahabaleshwar, we stopped at Wilson Chikki, Fudge and Baba Chana.
Wilson Chikki, Fudge and Baba Chana
While this shop is known for its chikki, we picked up Chocolate Walnut Fudge & Garlic Chana from here. Best decision ever! The Fudge was absolutely melt – in – mouth. & the Chana was tangy. We have become fans of the unbeatable fudge. The store is large & you will be spoilt for choice.
We then stopped at Bagicha Corner.
We first bought Strawberry Crush & Strawberry No – Sugar Jam at the shop & then got a Mulberry with Ice – Cream made at the restaurant. The Ice – Cream was a perfect way to re-live childhood. Take a glass, layer the bottom with a large helping of fresh mulberries, add a scoop of mulberry ice-cream, repeat the mulberries & the ice-cream layers, & top it off with a 🍓 syrup. Yum!
Once home, we used the Strawberry Crush in our shakes & they tasted divine.
We stayed a night in Pune on our way back at JW Marriott Hotel. We had carried a bottle of Strawberry Wine from Mahabaleshwar & continued our strawberry fixation.
In the evening, we went to Paasha for a round of drinks.
We were mesmerized with the view the lounge offered. We sat inside but next to the windows & soaked in the city view. We drank Mojito & Pina Colada, both made well. The service was equally good. Perfect for a date night!
We then went to J1 for dinner.
A small parking is available. The exterior itself made us feel we were in for a good time. We luckily got a table without hassle. The service was exemplary. We had Chicken Rassa, Ghadichi Poli & Mutton Sukka washed down with Kokam Sharbat.
It is difficult to decide which was the best dish. Everything was finger-licking good. The Rassa was quite aromatic while the Poli was a different take on the usual flatbread. We would love to dine here again.
& this brought our Mahabaleshwar trip to an end.
Forest County Resort
True to its name, the Resort was inside a forest. By the time we reached, it was night & the route had seemed a little scary. But the Resort itself was well – lit & seemed welcoming. The room was a cottage. It was sparsely furnished – just the basics. But the AC worked fine which was a relief.
For dinner, the first night, it seemed nothing was available except Dal Khichdi. The breakfast buffet was decent however – Chhole Bhature, Fried Egg, Omelet, Sabudana Khichdi, Uthapam. But the breakfast area was quite cramped.
The location may be a consideration for many, especially if you do not have your own vehicle. The resort is almost half an hour away from the Mahabaleshwar town & public conveyance may not be easily available.
Also, we did not get a cellular network in the resort.
We give it
We stayed for one night, but the hospitality & luxury made us wish we were staying longer. The check in was smooth. Our room was superb with a panoramic city view. It was comfortable & had all the amenities we would need for our stay (& more).
The hotel had pleasing interiors. All the staff members greeted us with a smile. We absolutely loved the breakfast buffet at JW Marriott. It was a finger licking, substantial breakfast.
We give it –